Gemma Quincoces

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 21, 2018
Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles.

Rebeca Peñalva, Jorge Morales, Carlos J González-Navarro

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