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Marta Cebrián

2PUBLICATIONS

9CO-AUTHORS

NaturopathyFood packaging, preservation and processing

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Publications (2)

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|Apr 28, 2023

Anti-Steatotic Effects of <i>Chlorella vulgaris</i>, <i>Nannochloropsis gaditana</i> and <i>Gracilaria vermiculophylla</i> Algae Extracts in AML-12 Hepatocytes.

Maitane González-Arceo, Jenifer Trepiana, Leixuri Aguirre

|Jul 02, 2021

Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility.

Jone Ibarruri, Idoia Goiri, Marta Cebrián

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Frequent Collaborators

2 joint publications

Jone Ibarruri

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Idoia Goiri

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Aser García-Rodríguez

1 joint publications

Maitane González-Arceo

1 joint publications

Jenifer Trepiana

1 joint publications

Leixuri Aguirre

1 joint publications

Isidra Recio

1 joint publications

María P Portillo

1 joint publications

Saioa Gómez-Zorita

Frequent Collaborators

2 joint publications

Jone Ibarruri

1 joint publications

Idoia Goiri

1 joint publications

Aser García-Rodríguez

1 joint publications

Maitane González-Arceo

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