Nuno Rodrigues
9PUBLICATIONS
28CO-AUTHORS

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Publications (9)
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|Dec 18, 2023
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin.Sandra Lamas, Daniela Ruano, Francisco Dias
|Dec 23, 2022
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions.Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso
|Aug 26, 2022
Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication.Inês S Afonso, José Pereira, António E Ribeiro
|Mar 26, 2022
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum.Yosra Sdiri, Teresa Lopes, Nuno Rodrigues
|Feb 25, 2022
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives.Larissa C Ghirro, Stephany Rezende, Andreia S Ribeiro
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Frequent Collaborators
8 joint publications
José Alberto Pereira
5 joint publications
António M Peres
3 joint publications
Paula Baptista
2 joint publications
Kevin Silva
2 joint publications
Daniela Ruano
2 joint publications
Maria-Filomena Barreiro
1 joint publications
Susana Casal
1 joint publications
Larissa C Ghirro
1 joint publications
Stephany Rezende
1 joint publications
Márcio Carocho