Diana H Taft

5PUBLICATIONS
6CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Nutritional epidemiologyMedical infection agents (incl. prions)Bacteriology
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Publications (5)

|Sep 03, 2025
Influence of Resistant Starch-Added Meat Analogs on the Resistome of Fecal Fermentations Using Human Gut Microbiota.

Tingting Gu, Yvette Zerry, Boce Zhang

|Jul 15, 2024
Dietary fiber monosaccharide content alters gut microbiome composition and fermentation.

Nick Jensen, Maria Maldonado-Gomez, Nithya Krishnakumar

|Apr 01, 2024
Health Fatalism Does Not Predict Body Mass Index but Is Associated with Diet Quality in Healthy Adults: A Cross-Sectional Study.

Julie M Peterson, Fidela Gjondrekaj, Rebecca S Zambrano

|May 10, 2022
Association of Diet and Antimicrobial Resistance in Healthy U.S. Adults.

Andrew Oliver, Zhengyao Xue, Yirui T Villanueva

|Sep 28, 2018
Bifidobacterial Dominance of the Gut in Early Life and Acquisition of Antimicrobial Resistance.

Diana H Taft, Jinxin Liu, Maria X Maldonado-Gomez

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Frequent Collaborators

2 joint publications

David A Mills

1 joint publications

Andrew Oliver

1 joint publications

Danielle G Lemay

1 joint publications

Julie M Peterson