Michael D Eggen

2PUBLICATIONS
1CO-AUTHORS
Medical biochemistry - lipidsFood packaging, preservation and processing
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Publications (2)

|Aug 15, 2022
Lipid Peroxidation Has Major Impact on Malondialdehyde-Derived but Only Minor Influence on Glyoxal and Methylglyoxal-Derived Protein Modifications in Carbohydrate-Rich Foods.

Michael D Eggen, Paul Merboth, Helen Neukirchner

|Dec 14, 2021
Analysis of Glyoxal- and Methylglyoxal-Derived Advanced Glycation End Products during Grilling of Porcine Meat.

Michael D Eggen, Marcus A Glomb

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2 joint publications

Marcus A Glomb