Marcus A Glomb

23PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFree radical chemistryGlycoconjugatesMedical biochemistry - lipidsMedical biochemistry - amino acids and metabolites
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Publications (23)

|Jul 16, 2026
Formation of Advanced Glycation End Products during Frying of Potato Chips and Grilling of Beef Patties.

|Feb 05, 2026
Singlet Oxygen Generated by Quercetin and Gallic Acid Leads to Oxidative Fragmentation of Flavonols in Onions and Leek.

Vanessa K Fokuhl, Lea M Kahl, Niels Heise

|Mar 19, 2025
Comprehensive Analysis of Phenolic Compounds in Solanum glaucophyllum Desf.

Thomas Heymann, Sabrina Autzen, Marcus A Glomb

|Sep 26, 2024
Singlet Oxygen Produced by Aspalathin and Ascorbic Acid Leads to Fragmentation of Dihydrochalcones and Adduct Formation.

Vanessa K Fokuhl, Emma L Gerlach, Marcus A Glomb

|Aug 15, 2022
Lipid Peroxidation Has Major Impact on Malondialdehyde-Derived but Only Minor Influence on Glyoxal and Methylglyoxal-Derived Protein Modifications in Carbohydrate-Rich Foods.

Michael D Eggen, Paul Merboth, Helen Neukirchner

|Mar 29, 2022
Novel Pyridinium Cross-Link Structures Derived from Glycolaldehyde and Glyoxal.

Robert Rau, Marcus A Glomb

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Frequent Collaborators

5 joint publications

Thomas Heymann

4 joint publications

Tim Baldensperger

3 joint publications

Tobias Jost

3 joint publications

Christian Henning