Thomas Heymann

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingGlycoconjugatesFood technologyCancer diagnosisFree radical chemistry
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Publications (5)

|Jul 16, 2026
Formation of Advanced Glycation End Products during Frying of Potato Chips and Grilling of Beef Patties.

|Mar 19, 2025
Comprehensive Analysis of Phenolic Compounds in Solanum glaucophyllum Desf.

Thomas Heymann, Sabrina Autzen, Marcus A Glomb

|Mar 18, 2021
Comprehensive Analyses of Carbohydrates, 1,2-Dicarbonyl Compounds, and Advanced Glycation End Products in Industrial Bread Making.

Tobias Jost, Christian Henning, Thomas Heymann

|Feb 08, 2020
Influence of β-Carotene and Lycopene on Oxidation of Ethyl Linoleate in One- and Disperse-Phased Model Systems.

Thomas Heymann, Lea M Schmitz, Josefine Lange

|Feb 06, 2020
Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct.

Nils Mertens, Thomas Heymann, Marcus A Glomb

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Frequent Collaborators

5 joint publications

Marcus A Glomb

1 joint publications

Nils Mertens

1 joint publications

Tobias Jost

1 joint publications

Christian Henning