Tobias Jost

3PUBLICATIONS
3CO-AUTHORS
Food technologyNatural products and bioactive compoundsPolymerisation mechanisms
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Publications (3)

|Mar 18, 2021
Comprehensive Analyses of Carbohydrates, 1,2-Dicarbonyl Compounds, and Advanced Glycation End Products in Industrial Bread Making.

Tobias Jost, Christian Henning, Thomas Heymann

|Feb 28, 2019
Efficient Analysis of 2-Acetyl-1-pyrroline in Foods Using a Novel Derivatization Strategy and LC-MS/MS.

Tobias Jost, Thomas Heymann, Marcus A Glomb

|Apr 06, 2018
Analysis of Advanced Glycation Endproducts in Rat Tail Collagen and Correlation to Tendon Stiffening.

Tobias Jost, Alexander Zipprich, Marcus A Glomb

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Frequent Collaborators

3 joint publications

Marcus A Glomb

1 joint publications

Christian Henning

1 joint publications

Thomas Heymann