Robert Rau

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingGlycoconjugates
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Publications (2)

|Jul 16, 2026
Formation of Advanced Glycation End Products during Frying of Potato Chips and Grilling of Beef Patties.

|Mar 29, 2022
Novel Pyridinium Cross-Link Structures Derived from Glycolaldehyde and Glyoxal.

Robert Rau, Marcus A Glomb

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Frequent Collaborators

2 joint publications

Marcus A Glomb

1 joint publications

Thomas Heymann