Mieko Nakamura

12PUBLICATIONS
18CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsMedical biochemistry - lipidsEconomic development policy
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Publications (12)

|Jul 30, 2026
Association of protein intake per kilogram body weight with decline in activities of daily living and death in the older Japanese population: NIPPON DATA90.

|Jul 30, 2025
The Cost-Effectiveness of Increased Yogurt Intake in Type 2 Diabetes in Japan.

Ryota Wakayama, Michihiro Araki, Mieko Nakamura

|May 24, 2024
Characteristics of and changes in the cardiometabolic measures of Japanese workers grouped according to their vegetables and salt intake through workplace cafeteria meals.

Yoshiro Shirai, Masae Sakuma, Yusuke Ushida

|Aug 26, 2022
Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter.

Akira Obana, Ryo Asaoka, Ayako Miura

|Mar 26, 2022
Trends in Prevalence, Treatment, and Control of Hypertension According to 40-Year-Old Life Expectancy at Prefectures in Japan from the National Health and Nutrition Surveys.

Mizuki Sata, Tomonori Okamura, Nobuo Nishi

|Feb 25, 2022
Serum Lutein and Zeaxanthin Are Inversely Associated with High-Sensitivity C-Reactive Protein in Non-Smokers: The Mikkabi Study.

Mieko Nakamura, Minoru Sugiura

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Frequent Collaborators

3 joint publications

Tomonori Okamura

2 joint publications

Tomomi Nagahata

2 joint publications

Aya Kadota

2 joint publications

Nagako Okuda