Gabriela Maria Grigioni
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Apr 22, 2025
Casein Zymography: A Rapid and Robust Methodology for Detecting Calpain Protease Activity in Meat Product.María Sumampa Coria, Gabriela Maria Grigioni
|Nov 29, 2023
Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.).Valentina Crosetti, Agustín Sola, Gabriela Grigioni
|Aug 12, 2022
Is beef quality affected by the inclusion of distiller grains in cattle diets?Manuela Merayo, Darío Pighin, Sebastián Cunzolo
|Mar 25, 2022
Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets.Manuela Merayo, Sergio Aníbal Rizzo, Luciana Rossetti
|Jul 02, 2021
Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers.María Laura Testa, Gabriela Grigioni, Begoña Panea
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