Paulo Cezar da Cunha Júnior

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jan 25, 2025

Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt.

Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva

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Frequent Collaborators

1 joint publications

Carlos Alberto Cruz Pinto

1 joint publications

Jorge Manuel Alexandre Saraiva

Frequent Collaborators

1 joint publications

Carlos Alberto Cruz Pinto

1 joint publications

Jorge Manuel Alexandre Saraiva