Jorge Saraiva

63PUBLICATIONS
125CO-AUTHORS
Separation technologiesEcohydrologyFood technologyFood packaging, preservation and processingFood engineering
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Publications (63)

|Aug 27, 2026
Novel Cellulose Films Obtained by the Combination of High-Pressure and Cellulase Treatments.

|Feb 27, 2026
Water Activity Effect on Microbial Behavior During Hyperbaric Storage at Room Temperature of Watermelon Juice as a Case Study.

Vasco Lima, Carlos A Pinto, Jorge A Saraiva

|Nov 27, 2025
Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214.

Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto

|Nov 21, 2025
From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome.

Alexandre Ma Fonseca, Carlos A Pinto, Jorge A Saraiva

|Aug 28, 2025
Bacteriophage PCSE1 as a Potential Strategy Against Salmonella Enteritidis in Liquid Egg Products.

Márcia Braz, Carla Pereira, Gabriela Matos

|Jul 12, 2025
Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments.

Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto

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Frequent Collaborators

25 joint publications

Carlos Alberto Cruz Pinto

7 joint publications

Francisco J Barba

6 joint publications

José A Lopes-da-Silva

6 joint publications

Renata A Amaral