Pattavara Pathomrungsiyounggul

6PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Industrial molecular engineering of nucleic acids and proteins
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Publications (6)

|Aug 27, 2026
Optimization of Spray-Drying Conditions and Storage Stability of Black Lychee Extracted Powder: Impact of Maillard Conjugation on Bioactive Compounds and Antioxidant Activity.

|Jun 26, 2026
Characterization of Umami Compounds and Volatile Profiles of Honeybee Brood Umami Powder Under Optimized Drying Conditions: Implications for Sensory Properties.

|Feb 13, 2026
Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement.

Supakit Chaipoot, Kanokwan Kulprachakarn, Pairote Wiriyacharee

|Aug 28, 2025
Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model.

Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant

|Apr 14, 2025
Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging.

Supakit Chaipoot, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul

|Sep 14, 2024
Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates.

Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant

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Frequent Collaborators

6 joint publications

Supakit Chaipoot

6 joint publications

Pairote Wiriyacharee

5 joint publications

Rewat Phongphisutthinant

4 joint publications

Gochakorn Kanthakat