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Amin Ismail

2PUBLICATIONS

8CO-AUTHORS

Food properties (incl. characteristics and health benefits)Cheminformatics and quantitative structure-activity relationships

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Publications (2)

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|Jun 07, 2022

Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycine max) and crayfish (Procambarus clarkii).

Halid Sheriff Adegbusi, Amin Ismail, Norhaizan Mohd Esa

|Aug 04, 2021

α-Amylase and dipeptidyl peptidase-4 (DPP-4) inhibitory effects of <i>Melicope latifolia</i> bark extracts and identification of bioactive constituents using <i>in vitro</i> and <i>in silico</i> approaches.

Alexandra Quek, Nur Kartinee Kassim, Pei Cee Lim

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Frequent Collaborators

1 joint publications

Alexandra Quek

1 joint publications

Nur Kartinee Kassim

1 joint publications

Dai Chuan Tan

1 joint publications

Muhammad Alif Mohammad Latif

1 joint publications

Khozirah Shaari

1 joint publications

Halid Sheriff Adegbusi

1 joint publications

Norhaizan Mohd Esa

1 joint publications

Zulfitri Azuan Mat Daud

Frequent Collaborators

1 joint publications

Alexandra Quek

1 joint publications

Nur Kartinee Kassim

1 joint publications

Dai Chuan Tan

1 joint publications

Muhammad Alif Mohammad Latif

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