Amin Ismail

2PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cheminformatics and quantitative structure-activity relationships
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Publications (2)

|Jun 07, 2022
Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycine max) and crayfish (Procambarus clarkii).

Halid Sheriff Adegbusi, Amin Ismail, Norhaizan Mohd Esa

|Aug 04, 2021
α-Amylase and dipeptidyl peptidase-4 (DPP-4) inhibitory effects of Melicope latifolia bark extracts and identification of bioactive constituents using in vitro and in silico approaches.

Alexandra Quek, Nur Kartinee Kassim, Pei Cee Lim

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Alexandra Quek

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Nur Kartinee Kassim

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Muhammad Alif Mohammad Latif