Halid Sheriff Adegbusi

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 07, 2022
Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycine max) and crayfish (Procambarus clarkii).

Halid Sheriff Adegbusi, Amin Ismail, Norhaizan Mohd Esa

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Amin Ismail

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Norhaizan Mohd Esa

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Zulfitri Azuan Mat Daud