Sattanathan Govindharajan

8PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and geneticsAquacultureAquaculture and fisheries stock assessmentMicro- and nanosystems
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Publications (8)

|Jul 12, 2026
Effects of red palm oil intervention on serum lipids, hepatic antioxidant capacity and gut microbiota in high-fat diet-fed mice.

|Apr 20, 2026
Optimization of L-Arginine to Meet the Dietary Requirement of Juvenile Coho Salmon (<i>Oncorhynchus kisutch</i>).

|Jan 28, 2026
Dietary Green-Algae <i>Chaetomorpha linum</i> Extract Supplementation on Growth, Digestive Enzymes, Antioxidant Defenses, Immunity, Immune-Related Gene Expression, and Resistance to <i>Aeromonas hydrophila</i> in Adult Freshwater Snail, <i>Bellamya bengalensis</i>.

Hairui Yu, Govindharajan Sattanathan, Mansour Torfi Mozanzadeh

|Dec 04, 2025
Apparent Digestibility Coefficients of Seven Animal Protein Ingredients for Coho Salmon (<i>Oncorhynchus kisutch</i>) Post-Smolts.

Hairui Yu, Xinyue Zhang, Leyong Yu

|Apr 26, 2025
Effects of Varying Dietary Concentrations of Menadione Nicotinamide Bisulphite (VK<sub>3</sub>) on Growth Performance, Muscle Composition, Liver and Muscle Menaquinone-4 Concentration, and Antioxidant Capacities of Coho Salmon (<i>Oncorhynchus kisutch</i>) Alevins.

Han Zhang, Leyong Yu, Abdur Rahman

|Jul 27, 2024
Impact of Nutritional Tea Polyphenols on Growth, Feed Efficiency, Biochemical Traits, Antioxidant Capacity, Haematological Parameters and Immunity in Coho Salmon (<i>Oncorhynchus kisutch</i>).

Hairui Yu, Govindharajan Sattanathan, Leyong Yu

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Frequent Collaborators

6 joint publications

Hairui Yu

4 joint publications

Leyong Yu

4 joint publications

Lingyao Li

3 joint publications

Abdur Rahman