Rosana Badía-Laíño

7PUBLICATIONS
10CO-AUTHORS
NanomaterialsFood safety, traceability, certification and authenticityNanoscale characterisationFish pests and diseasesComposite and hybrid materials
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Publications (7)

|Jun 16, 2026
Engineering functionalized carbon dots as biocompatible nanocarriers for controlled doxorubicin delivery in cancer therapy.

|Mar 13, 2024
Progress and Challenge of Sensors for Dairy Food Safety Monitoring.

Alfonso Fernández González, Rosana Badía Laíño, José M Costa-Fernández

|Feb 22, 2023
Modified lanthanide-doped carbon dots as a novel nanochemosensor for efficient detection of water in toluene and its potential application in lubricant base oils.

Christian Chimeno-Trinchet, Maria Emilia Pacheco, Alfonso Fernández-González

|Nov 11, 2022
Green Carbon Dots as Additives of Biopolymer Films for Preserving from Oxidation of Oil-Based Products.

Sandra Rodríguez-Varillas, Clarissa Murru, Marta Elena Díaz-García

|Jul 25, 2022
High Methoxyl Pectin and Sodium Caseinate Film Matrix Reinforced with Green Carbon Quantum Dots: Rheological and Mechanical Studies.

Clarissa Murru, Mohammad Amin Mohammadifar, Jakob Birkedal Wagner

|Mar 11, 2022
Oxidative Stability of Vegetal Oil-Based Lubricants.

Clarissa Murru, Rosana Badía-Laíño, Marta E Díaz-García

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Frequent Collaborators

3 joint publications

Marta Elena Díaz-García

3 joint publications

Alfonso Fernández-González

2 joint publications

Clarissa Murru

1 joint publications

Mohammad Amin Mohammadifar