Mohammad Amin Mohammadifar

2PUBLICATIONS
7CO-AUTHORS
Food engineeringComposite and hybrid materials
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Publications (2)

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|Sep 27, 2023
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions.

Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva

|Jul 25, 2022
High Methoxyl Pectin and Sodium Caseinate Film Matrix Reinforced with Green Carbon Quantum Dots: Rheological and Mechanical Studies.

Clarissa Murru, Mohammad Amin Mohammadifar, Jakob Birkedal Wagner

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Frequent Collaborators

1 joint publications

Rosana Badía Laiño

1 joint publications

Marta Elena Díaz García

1 joint publications

Ipek Altay

1 joint publications

Lucas Sales Queiroz

1 joint publications

Aberham Hailu Feyissa

1 joint publications

Federico Casanova

1 joint publications

Jens J Sloth

Frequent Collaborators

1 joint publications

Rosana Badía Laiño

1 joint publications

Marta Elena Díaz García

1 joint publications

Ipek Altay

1 joint publications

Lucas Sales Queiroz

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