Kee-Jae Lee

7PUBLICATIONS
45CO-AUTHORS
Food chemistry and food sensory scienceSouth-East Asian languages (excl. Indonesian)Nutritional epidemiologyDevelopment cooperationNoise and wave pollution processes and measurement
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Publications (7)

|Jun 01, 2026
Prevalence of Immediate-Type Food Allergy and Food-Induced Anaphylaxis in Korean Schoolchildren.

|Dec 02, 2025
The Prevalence of Allergic Rhinitis in Korean Children: Nationwide Surveys in the Periods 1995-2022.

Yong Ju Lee, Hye Mi Jee, Gitae Seo

|Jul 30, 2025
Prevalence and Comorbidities of Atopic Dermatitis in Korean Children and Adolescents From 1995 to 2022: A Population-Based Study.

Jihyun Kim, Gitae Seo, Chae Hyun Im

|Mar 24, 2023
National trauma system establishment based on implementation of regional trauma centers improves outcomes of trauma care: A follow-up observational study in South Korea.

Kyoungwon Jung, Junsik Kwon, Yo Huh

|Jan 21, 2022
Profile of Environmental Chemicals in the Korean Population-Results of the Korean National Environmental Health Survey (KoNEHS) Cycle 3, 2015-2017.

Sun Kyoung Jung, Wookhee Choi, Sung Yeon Kim

|Mar 06, 2019
Preventable Trauma Death Rate after Establishing a National Trauma System in Korea.

Kyoungwon Jung, Ikhan Kim, Sue K Park

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Frequent Collaborators

4 joint publications

Kangmo Ahn

4 joint publications

So-Yeon Lee

4 joint publications

Woo Kyung Kim

4 joint publications

Jihyun Kim