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Gabriela Precup

3PUBLICATIONS

7CO-AUTHORS

Public health not elsewhere classifiedAgricultural molecular engineering of nucleic acids and proteins

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Publications (3)

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|May 13, 2023

Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics-A Study among Romanian Consumers. <i>Int. J. Environ. Res. Public Health</i> 2022, <i>19</i>, 1208.

Gabriela Precup, Cristina Bianca Pocol, Bernadette-Emőke Teleky

|Apr 23, 2022

Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12.

Gabriela Precup, Bernadette-Emőke Teleky, Floricuța Ranga

|Apr 12, 2022

Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications.

Gabriela Precup, Joachim Venus, Monika Heiermann

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Frequent Collaborators

3 joint publications

Dan Cristian Vodnar

2 joint publications

Bernadette-Emőke Teleky

1 joint publications

Joachim Venus

1 joint publications

Monika Heiermann

1 joint publications

Roland Schneider

1 joint publications

Ioana Delia Pop

1 joint publications

Cristina Bianca Pocol

Frequent Collaborators

3 joint publications

Dan Cristian Vodnar

2 joint publications

Bernadette-Emőke Teleky

1 joint publications

Joachim Venus

1 joint publications

Monika Heiermann

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