Holger M Pineda-Flores

1PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Oct 29, 2025
Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains.

Abigail E Palacios-Castillo, Tatiana N Campoverde-Quilca, Jimmy Núñez-Pérez

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Frequent Collaborators

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Jimmy Núñez-Pérez

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Jhomaira L Burbano-García

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Rosario C Espín-Valladares

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Santiago Zárate-Baca