José-Manuel Pais-Chanfrau

6PUBLICATIONS
11CO-AUTHORS
Chemical and thermal processes in energy and combustionForestry biomass and bioproductsBeverage chemistry and beverage sensory scienceGenetically modified horticulture plantsFermentation
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Publications (6)

|Mar 28, 2026
Cascade Valorisation of Lemon Processing Residues (Part II): Integrated Biorefinery Design, Circular Economy, and Techno-Economic Feasibility.

Jimmy Núñez-Pérez, Jhomaira L Burbano-García, Rosario Espín-Valladares

|Feb 13, 2026
Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery.

Jimmy Núñez-Pérez, Jhomaira L Burbano-García, Rosario Espín-Valladares

|Oct 29, 2025
Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains.

Abigail E Palacios-Castillo, Tatiana N Campoverde-Quilca, Jimmy Núñez-Pérez

|Jul 29, 2025
Extract of Tangerine Peel as a Botanical Insecticide Candidate for Smallholder Potato Cultivation.

José-Manuel Pais-Chanfrau, Lisbeth J Quiñonez-Montaño, Jimmy Núñez-Pérez

|Jul 13, 2024
Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model.

Marco Lara-Fiallos, Yomira T Ayala Chamorro, Rosario Espín-Valladares

|Feb 11, 2023
Pectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study.

Jenny Paola Jarrín-Chacón, Jimmy Núñez-Pérez, Rosario Del Carmen Espín-Valladares

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Frequent Collaborators

6 joint publications

Jimmy Núñez-Pérez

4 joint publications

Jhomaira L Burbano-García

3 joint publications

Marco V Lara-Fiallos

3 joint publications

Juan Carlos DelaVega-Quintero