Yushun Gong

5PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsEnvironmental epidemiologyEnvironmentally sustainable engineeringHorticultural crop growth and development
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Publications (5)

|Jun 19, 2024
Improvement of Theaflavins on Glucose and Lipid Metabolism in Diabetes Mellitus.

Shiyu Xu, Ying Chen, Yushun Gong

|Dec 11, 2022
New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress.

Jin Ouyang, Yuxuan Peng, Yushun Gong

|Jul 14, 2021
Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO-1 in Caenorhabditis elegans.

Yan Lu, Yi Wang, Li-Gui Xiong

|Apr 25, 2020
Distinct variation in taste quality of Congou black tea during a single spring season.

Penghui Yu, Hao Huang, Xi Zhao

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