Takumi Misaka

12PUBLICATIONS
21CO-AUTHORS
Molecular medicineOral and maxillofacial surgeryDental therapeutics, pharmacology and toxicologyBiomolecular modelling and designPacific Peoples environmental knowledges not elsewhere classified
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Publications (12)

|Aug 06, 2025
Menthol-like cooling compounds, including (R)-(-)-carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K.

Miyuu Saito, Takumi Misaka

|Feb 07, 2025
Submandibular gland removal decreases avoidance of bitter taste in mice.

Masataka Narukawa, Yukino Matsuhara, Remi Umano

|Nov 16, 2023
Correction to: Effect of salivary gland removal on taste preference in mice.

Masataka Narukawa, Rina Matsuda, Ippei Watari

|Nov 03, 2023
Effect of salivary gland removal on taste preference in mice.

Masataka Narukawa, Rina Matsuda, Ippei Watari

|Sep 15, 2023
Modeling the structure of the transmembrane domain of T1R3, a subunit of the sweet taste receptor, with neohesperidin dihydrochalcone using molecular dynamics simulation.

Tomoya Nakagita, Takumi Matsuya, Masataka Narukawa

|Jan 18, 2023
Zebrafish and medaka T1R (taste receptor type 1) proteins mediate highly sensitive recognition of l-proline.

Ryusei Goda, Soichi Watanabe, Takumi Misaka

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Frequent Collaborators

3 joint publications

Tomoya Nakagita

3 joint publications

Masataka Narukawa

2 joint publications

Takashi Ono

2 joint publications

Ippei Watari