Yasuka Toda

4PUBLICATIONS
29CO-AUTHORS
Food chemistry and food sensory scienceHost-parasite interactionsAgricultural biotechnology diagnostics (incl. biosensors)Aboriginal and Torres Strait Islander innovation
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Publications (4)

|Sep 15, 2026
Identification and structural characterization of stereochemical promiscuity in a taste receptor.

|Jan 31, 2025
Rapid expansion and specialization of the TAS2R bitter taste receptor family in amphibians.

Kathleen W Higgins, Akihiro Itoigawa, Yasuka Toda

|Dec 17, 2024
The Remarkable Diversity of Vertebrate Bitter Taste Receptors: Recent Advances in Genomic and Functional Studies.

Akihiro Itoigawa, Tomoya Nakagita, Yasuka Toda

|Jul 10, 2021
Early origin of sweet perception in the songbird radiation.

Yasuka Toda, Meng-Ching Ko, Qiaoyi Liang

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Frequent Collaborators

2 joint publications

Tomoya Nakagita

2 joint publications

Yoshiro Ishimaru

2 joint publications

Akihiro Itoigawa

1 joint publications

Meng-Ching Ko