Yoshiro Ishimaru

3PUBLICATIONS
26CO-AUTHORS
Food chemistry and food sensory scienceNgā ture rawa Māori (Māori resource law)Aboriginal and Torres Strait Islander innovation
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Publications (3)

|Sep 15, 2026
Identification and structural characterization of stereochemical promiscuity in a taste receptor.

|Dec 13, 2023
A vertebrate-wide catalogue of T1R receptors reveals diversity in taste perception.

Hidenori Nishihara, Yasuka Toda, Tae Kuramoto

|Jul 10, 2021
Early origin of sweet perception in the songbird radiation.

Yasuka Toda, Meng-Ching Ko, Qiaoyi Liang

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Frequent Collaborators

2 joint publications

Yasuka Toda

1 joint publications

Meng-Ching Ko

1 joint publications

Alejandro Rico-Guevara

1 joint publications

Tomoya Nakagita