Ahmad Syauqy

9PUBLICATIONS
12CO-AUTHORS
Medical biochemistry - amino acids and metabolitesFood properties (incl. characteristics and health benefits)Public health nutritionAboriginal and Torres Strait Islander diet and nutritionNutrigenomics and personalised nutrition
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Publications (9)

|Dec 29, 2025
Evaluation of malnutrition at hospital admission using the Global Leadership Initiative on Malnutrition criteria: comparison of bioelectrical impedance analysis and calf circumference for muscle mass assessment.

Susetyowati Susetyowati, Andi Yasmin Syauki, Ahmad Syauqy

|Sep 23, 2024
Urban-rural differences in food consumption and central obesity among middle-aged adults: A cross-sectional population study in Indonesia.

Ahmad Syauqy, Zulaikhah Atyas Permatasari, Siti Andhini Mattarahmawati

|Sep 14, 2023
Micronutrients and Nutrition Status of School-Aged Children in Indonesia.

Fitrah Ernawati, Efriwati, Nunung Nurjanah

|Apr 03, 2023
The Association between Unhealthy Food Consumption and Impaired Glucose Metabolism among Adults with Overweight or Obesity: A Cross-Sectional Analysis of the Indonesian Population.

Adriyan Pramono, Deny Y Fitranti, K Heri Nugroho

|Nov 16, 2022
Food consumption and dyslipidemia in middle-aged adults in Indonesia: A cross-sectional national study.

Zulaikhah Atyas Permatasari, Ahmad Syauqy

|Nov 27, 2021
Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, Indonesia.

Ahmad Syauqy, Diana Nur Afifah, Rachma Purwanti

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Frequent Collaborators

2 joint publications

Jane C-J Chao

1 joint publications

Diana Nur Afifah

1 joint publications

Rachma Purwanti

1 joint publications

Adriyan Pramono