Diana Nur Afifah

6PUBLICATIONS
18CO-AUTHORS
Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Genetically modified horticulture plantsHorticultural crop growth and developmentOenology and viticulture
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Publications (6)

|Jul 29, 2026
Improving Nutritional and Antioxidant Properties of Dried Noodles Through Utilization of Acanthus ilicifolius Leaf Flour for Sustainable Food Development.

|Jun 17, 2026
The Effect of Ipomoea batatas on Glycemic Control and Lipid Profiles in Animal Models: A Systematic Review and Meta-Analysis.

|Mar 30, 2026
A Critical Review of Antidiabetic Properties of Tempeh From Various Substrates.

Fitriyono Ayustaningwarno, Tsamaroh Najdah Ghoziyah Jusman, Diana Nur Afifah

|Mar 17, 2026
Physicochemical Properties and Food Born Peptide Bioactivities of Fermented Cocoa Beans.

Winda Haliza, Endang Yuli Purwani, Dedi Fardiaz

|Sep 30, 2025
Characterization of Volatile Organic Compounds in Citrus-Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography-Mass Spectrometry and Multivariate Analysis.

Azzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin

|Nov 27, 2021
Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, Indonesia.

Ahmad Syauqy, Diana Nur Afifah, Rachma Purwanti

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Frequent Collaborators

2 joint publications

Fitriyono Ayustaningwarno

1 joint publications

Ahmad Syauqy

1 joint publications

Rachma Purwanti

1 joint publications

Jane C-J Chao