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Ninik Rustanti

3PUBLICATIONS

4CO-AUTHORS

Food properties (incl. characteristics and health benefits)Oenology and viticulture

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Publications (3)

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|May 11, 2026

Physicochemical, and Sensory Characteristics of "Mijipe": A Crispy Noodle Snack Made From Cempedak (Artocarpus integer) Seeds With Shrimp, Anchovy, and Seaweed Flour for School Children.

|Sep 30, 2025

Characterization of Volatile Organic Compounds in Citrus-Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography-Mass Spectrometry and Multivariate Analysis.

Azzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin

|Sep 23, 2022

Effect of Probiotic <i>Lactobacillus plantarum</i> Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial.

Ninik Rustanti, Agnes Murdiati, Mohammad Juffrie

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Frequent Collaborators

2 joint publications

Gemala Anjani

2 joint publications

Fitriyono Ayustaningwarno

1 joint publications

Endang Sutriswati Rahayu

1 joint publications

Diana Nur Afifah

Frequent Collaborators

2 joint publications

Gemala Anjani

2 joint publications

Fitriyono Ayustaningwarno

1 joint publications

Endang Sutriswati Rahayu

1 joint publications

Diana Nur Afifah