Ninik Rustanti

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticulture
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Publications (4)

|Jul 28, 2026
Fermented Milk as an Alternative Therapy for Obesity.

|May 11, 2026
Physicochemical, and Sensory Characteristics of "Mijipe": A Crispy Noodle Snack Made From Cempedak (Artocarpus integer) Seeds With Shrimp, Anchovy, and Seaweed Flour for School Children.

|Sep 30, 2025
Characterization of Volatile Organic Compounds in Citrus-Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography-Mass Spectrometry and Multivariate Analysis.

Azzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin

|Sep 23, 2022
Effect of Probiotic Lactobacillus plantarum Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial.

Ninik Rustanti, Agnes Murdiati, Mohammad Juffrie

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Frequent Collaborators

2 joint publications

Gemala Anjani

2 joint publications

Fitriyono Ayustaningwarno

1 joint publications

Endang Sutriswati Rahayu

1 joint publications

Diana Nur Afifah