Gemala Anjani

3PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticulture
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Publications (3)

|May 11, 2026
Physicochemical, and Sensory Characteristics of "Mijipe": A Crispy Noodle Snack Made From Cempedak (Artocarpus integer) Seeds With Shrimp, Anchovy, and Seaweed Flour for School Children.

|Sep 30, 2025
Characterization of Volatile Organic Compounds in Citrus-Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography-Mass Spectrometry and Multivariate Analysis.

Azzahra Mutiara Ayu, Aldia Katherinatama, Yonathan Asikin

|Jan 19, 2025
A review of enhancing noodle quality: Fortification with micronutrients and substitution with nutrient-dense alternative.

Fitriyono Ayustaningwarno, Aditya Suryaputra, Gemala Anjani

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Frequent Collaborators

3 joint publications

Fitriyono Ayustaningwarno

2 joint publications

Ninik Rustanti

1 joint publications

Diana Nur Afifah