Weidong Dai
6PUBLICATIONS
9CO-AUTHORS
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Publications (6)
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|Mar 14, 2026
Unraveling Variations in Primary Metabolites of Longjing Green Tea During Processing and from Different Geographical Origins.Zhiyuan Lin, Mei Chen, Bo Zhou
|May 15, 2025
Recent Advances in N-Ethyl-2-Pyrrolidinone-Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits.Jianjian Gao, Zhiyuan Lin, Mengxue Zhou
|Feb 26, 2025
The Preventive Effect of Theabrownin from Ya'an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways.Jingyi Xu, Mingji Xie, Xing Liang
|Dec 28, 2024
Genomic investigation of plant secondary metabolism: insights from synteny network analysis of oxidosqualene cyclase flanking genes.Haochen Li, Jiale Li, Xinchu Li
|Dec 10, 2021
Isolation of N-Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography.Weidong Dai, Maria Ramos-Jerz, Dongchao Xie
|Jul 23, 2017
Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities.Pengliang Li, Weidong Dai, Meiling Lu
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