Qiang Zhao

6PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingGenetically modified horticulture plantsPhotochemistryPolymerisation mechanisms
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Publications (6)

|Apr 17, 2026
Preparation, stability and in vitro digestion of β-carotene-loaded emulsions stabilized by succinylated rice glutelin.

|Nov 13, 2025
Effect of Transglutaminase-Mediated Cross-Linking on Physicochemical Properties and Structural Modifications of Rice Dreg Protein.

Xianxin Chen, Xiaoyan Zhu, Fangjian Ning

|Jun 10, 2024
The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β-carotene.

Fangjie Xiao, Liqiong Zhang, Hexiang Xie

|Sep 10, 2022
Whey protein hydrolysates as prebiotic and protective agent regulate growth and survival of Lactobacillus rhamnosus CICC22152 during spray/freeze-drying, storage and gastrointestinal digestion.

Hexiang Xie, Yang Liao, Meng Wai Woo

|May 14, 2022
Effect of Different Extraction Methods on Physicochemical Characteristics and Antioxidant Activity of C-Phycocyanin from Dry Biomass of <i>Arthrospira platensis</i>.

Qian Chen, Shuhui Li, Hua Xiong

|May 12, 2021
Maillard conjugates of whey protein isolate-xylooligosaccharides for the microencapsulation of <i>Lactobacillus rhamnosus</i>: protective effects and stability during spray drying, storage and gastrointestinal digestion.

Yang Liao, Yu Hu, Nan Fu

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Frequent Collaborators

3 joint publications

Hua Xiong

2 joint publications

Hexiang Xie

1 joint publications

Yu Hu

1 joint publications

Nan Fu