Yu-Heng Mao

10PUBLICATIONS
7CO-AUTHORS
Chemical engineering designBiomechanicsNutrigenomics and personalised nutritionAnimal protection (incl. pests and pathogens)Wood fibre processing
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Publications (10)

|Jun 12, 2026
<i>Cordyceps farinosa</i> Cf-GZU06: Mycelium Culture Medium Optimization and Polysaccharide Characterization with Prebiotic Effects.

|May 27, 2026
FMT from Exercise and Konjac Glucomannan Preconditioned Donors Rescues Antibiotic-Induced Dysbiosis with Enhanced Ecological Restoration in Mice.

|Apr 21, 2026
The role of gut microbiota in shaping and modulating dietary preferences in neurological diseases: implications for microbiota-targeted interventions.

|Mar 14, 2026
Occurrence and Dietary Exposure Assessment of Quinolone Antibiotics in Animal-Derived Foods and Associated Health Risks Among Different Population Groups in Guangzhou, China.

Zexian Xie, Yanyan Wang, Yonglin Chen

|Feb 19, 2026
Mushroom Polysaccharides as Functional Food Ingredients for Alleviating Exercise-Induced Fatigue: A Review of Efficacy, Mechanisms, and Structure-Function Relationships.

Zexian Xie, Keer Yang, Yishuo Zhang

|Jun 13, 2025
Microecologics and Exercise: Targeting the Microbiota-Gut-Brain Axis for Central Nervous System Disease Intervention.

Zhixing Peng, Tingting Hou, Keer Yang

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Frequent Collaborators

2 joint publications

Yanyan Wang

1 joint publications

Yu Yuan

1 joint publications

Jing-Kun Yan

1 joint publications

Guoqin Xu