You Luo

2PUBLICATIONS
3CO-AUTHORS
Chemical engineering designFood packaging, preservation and processing
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Publications (2)

|Jun 12, 2026
Cordyceps farinosa Cf-GZU06: Mycelium Culture Medium Optimization and Polysaccharide Characterization with Prebiotic Effects.

|Nov 27, 2024
Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei.

Feng Shi, Yin Qin, Shuyi Qiu

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Frequent Collaborators

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Yin Qin

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Yu-Heng Mao

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Ang-Xin Song