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You Luo
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Chemical engineering design
Food packaging, preservation and processing
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Publications
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Foods (Basel, Switzerland)
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Jun 12, 2026
<i>Cordyceps farinosa</i> Cf-GZU06: Mycelium Culture Medium Optimization and Polysaccharide Characterization with Prebiotic Effects.
Foods (Basel, Switzerland)
|
Nov 27, 2024
Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with <i>Lacticaseibacillus paracasei</i>.
Feng Shi, Yin Qin, Shuyi Qiu
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Yin Qin
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Yu-Heng Mao
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