Marco Cintoni

45PUBLICATIONS
86CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Clinical nutritionCancer geneticsRadiation therapy
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Publications (45)

|Aug 27, 2026
Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter.

|Jun 26, 2026
Nutritional Intake in Oropharyngeal Dysphagia: A Retrospective Comparison of Traditional Homogenized and Density-Enriched Prepared Diets.

|May 04, 2026
A Conceptual Framework for Managing Oral Intake in Head and Neck Cancer Patients Undergoing Chemoradiotherapy.

|Mar 28, 2026
Editorial for "Gut Microbiota, Diet, and Gastrointestinal Cancer".

Marco Cintoni, Flavio De Maio

|Jan 28, 2026
Clinical Tolerability and Safety of Ketogenic Diet in Patients with Gynecological Malignancies Undergoing Radiotherapy: Preliminary Results of a Prospective, Randomized, Open-Label Trial (KOMPARC).

Marco Cintoni, Rosa Autorino, Raffaella Michela Rinaldi

|Oct 29, 2025
Impact of Artificial Sweeteners on Inflammation Markers: A Systematic Review of Animal Studies.

Pauline Celine Raoul, Maurizio Romano, Francesca Sofia Galli

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Frequent Collaborators

37 joint publications

Emanuele Rinninella

35 joint publications

Maria Cristina Mele

27 joint publications

Pauline Raoul

14 joint publications

Antonio Gasbarrini