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Yuliang Cheng

13PUBLICATIONS
7CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Natural products and bioactive compoundsProteins and peptidesAnimal nutritionFood safety, traceability, certification and authenticity
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Journal

Publications (13)

Sort by Publication Date:
|Dec 12, 2025
The Mechanism of Pectin-Mediated Thiamethoxam and Clothianidin Residues on Eggplant Peel and Enhanced Detection via Pectinase-Assisted Extraction.

Yulun Chen, Linquan Wang, Aying Wen

|Jun 27, 2025
The Antibacterial and Anti-Inflammatory Potential of <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> Essential Oil In Vitro.

Shanshan Xiao, Hang Yu, Yahui Guo

|Jun 21, 2025
Deciphering the Effect of Protein on Different Types of Target Signals in SERS Detection.

Shuna Mi, Yuhang Du, Shaofeng Yuan

|Apr 16, 2025
Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken Bones.

Yuanyuan Zhang, Shengjiang Yu, Chang Liu

|Jan 24, 2025
Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology.

Dongdong Guo, Chang Liu, Hongkang Zhu

|Dec 11, 2024
An enzyme-free immunosorbent assay of staphylococcal enterotoxin B using a three-way DNA junction amplifier with an automatic reset function.

Wanhao Li, Jiali Xing, Jinzhong Xi

Pageof 3

Frequent Collaborators

12 joint publications

Yahui Guo

8 joint publications

Weirong Yao

6 joint publications

Hang Yu

5 joint publications

He Qian

4 joint publications

Shaofeng Yuan

1 joint publications

Zhilong Yu

1 joint publications

Shanshan Xiao

Frequent Collaborators

12 joint publications

Yahui Guo

8 joint publications

Weirong Yao

6 joint publications

Hang Yu

5 joint publications

He Qian

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