Barbara Biduski

7PUBLICATIONS
28CO-AUTHORS
Te horakai me ngā kai o te Māori (Māori diet and nutrition)Agricultural molecular engineering of nucleic acids and proteinsOenology and viticultureMicrotechnologyFood packaging, preservation and processing
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Publications (7)

|Nov 03, 2023
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study.

Daiane Santos, Bruna Krieger Vargas, Elionio Galvão Frota

|Jul 22, 2022
Fruit pomace as a promising source to obtain biocompounds with antibacterial activity.

Lára Franco Dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari

|Sep 14, 2021
Effect of yerba mate (Ilex paraguariensis) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour.

Gabriela Soster Santetti, Marina Volpato Dacoreggio, Ana Carolina Mattana Silva

|Sep 02, 2021
Micronized whole wheat flour and xylanase application: dough properties and bread quality.

Josemere Both, Bárbara Biduski, Manuel Gómez

|Aug 18, 2021
Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil.

Volnei L Meneghetti, Bárbara Biduski, Casiane S Tibola

|Jan 18, 2021
Carioca bean starch upon synergic modification: characteristics and films properties.

Jarine A do Evangelho, Barbara Biduski, Wyller M F da Silva

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Frequent Collaborators

3 joint publications

Vânia Zanella Pinto

2 joint publications

Samuel Teixeira Lopes

2 joint publications

Lára Franco Dos Santos

1 joint publications

David Fernando Dos Santos