Giorgio Giraffa

4PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jan 10, 2026
Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques.

Miriam Zago, Barbara Bonvini, Lia Rossetti

|May 13, 2023
Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese.

Domenico Carminati, Barbara Bonvini, Salvatore Francolino

|Nov 27, 2021
The Microbiota of Grana Padano Cheese. A Review.

Giorgio Giraffa

|Jan 25, 2021
Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses.

Miriam Zago, Lucia Massimiliano, Barbara Bonvini

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Frequent Collaborators

1 joint publications

Domenico Carminati

1 joint publications

Fabio Abeni

1 joint publications

Miriam Zago

1 joint publications

Milena Povolo