Domenico Carminati
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|May 13, 2023
Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese.Domenico Carminati, Barbara Bonvini, Salvatore Francolino
|Aug 27, 2021
Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences.Miriam Zago, Lia Rossetti, Tommaso Bardelli
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