Myong-Soo Chung

14PUBLICATIONS
0CO-AUTHORS
Lasers and quantum electronicsAerodynamics (excl. hypersonic aerodynamics)Fish pests and diseasesExperimental methods in fluid flow, heat and mass transferFood packaging, preservation and processing
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Publications (14)

|May 04, 2026
Effects of simultaneous and sequential irradiation with pulsed ultraviolet, visible, and near-infrared light on microbial inactivation.

|Mar 02, 2026
Comparison of temperature distribution and heat penetration between canned and pouched whelk (Buccinum striatissimum) during industrial-scale steam-air retort sterilization.

Hee-Jeong Hwang, Ga-Yeon Lee, Myong-Soo Chung

|Feb 16, 2026
Preserving fish quality through intense pulsed light: microbial inactivation and ATP degradation control.

Da-Hee Ryu, Hye-Jae Choi, Ji-Yoon Lee

|Jan 12, 2026
Effects of temperature distribution and heat penetration during retort sterilization on the quality characteristics of canned whelk (Buccinum striatissimum).

Ye-Shin Lee, Hee-Jeong Hwang, Hye-Jae Choi

|Oct 20, 2025
Quality attributes of canned whelk (Buccinum striatissimum) sterilized under various temperature and time conditions.

Hye-Jae Choi, Hye-In Jeong, Myong-Soo Chung

|Jul 14, 2025
Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packaging.

Ji-Yoon Lee, Chan-Ick Cheigh, Myong-Soo Chung

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