Narpinder Singh

7PUBLICATIONS
25CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Cardiology (incl. cardiovascular diseases)
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Publications (7)

|Apr 06, 2026
Small Oscillatory Rheology: Evaluating Microstructure and Component Interactions in Different Food Systems.

Deepika Kathuria, Katsuyoshi Nishinari, Narpinder Singh

|Nov 11, 2024
Effects of wheat gluten-soy protein ratios and moisture levels on high-moisture extruded meat analogues for burger patties.

Aishwary Dubey, Arun Kumar, Narpinder Singh

|Apr 19, 2024
Effect of parboiling treatment times on the physicochemical, cooking, textural, and pasting properties and amino acid, phenolic, and sugar profiles of germinated paddy rice from different rice varieties.

Swasti Mudgal, Narpinder Singh

|Feb 03, 2024
Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder.

Arun Kumar, Narpinder Singh

|Nov 28, 2023
Polygenic Risk Score for Cardiovascular Diseases in Artificial Intelligence Paradigm: A Review.

Narendra N Khanna, Manasvi Singh, Mahesh Maindarkar

|Dec 24, 2019
Comparative analysis of native and defatted flour from hard, extraordinarily soft, and medium-hard wheat varieties for protein solvation, pasting, mixing, and dough rheological behavior.

Mehak Katyal, Narpinder Singh, Amardeep Singh Virdi

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Frequent Collaborators

2 joint publications

Mahesh Maindarkar

2 joint publications

Vijay Viswanathan

1 joint publications

Amritpal Kaur

1 joint publications

Narendra N Khanna