Amritpal Kaur

12PUBLICATIONS
3CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Nanofabrication, growth and self assemblyField organic and low chemical input horticultureOenology and viticulture
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Publications (12)

|Jun 19, 2026
Effect of Lipid Removal on the Physicochemical, Functional, Rheological, and Amino Acid Profiles of Pearl Millet, Buckwheat, and Quinoa Flours.

|Oct 25, 2024
Evaluating the synergistic effects of sesame cake powder and soy protein isolate on rheological, textural, nutritional, and phenolic profiles of high-moisture extrusion processed meat analogs.

Shyam Sundar, Balwinder Singh, Amritpal Kaur

|Apr 30, 2024
Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared-heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability.

Shyam Sundar, Balwinder Singh, Amritpal Kaur

|Jan 24, 2022
Influence of dry air and infrared pre-treatments on oxidative stability, Maillard reaction products and other chemical properties of linseed (Linum usitatissimum L.) oil.

Kanchan Suri, Balwinder Singh, Amritpal Kaur

|Dec 24, 2019
Comparative analysis of native and defatted flour from hard, extraordinarily soft, and medium-hard wheat varieties for protein solvation, pasting, mixing, and dough rheological behavior.

Mehak Katyal, Narpinder Singh, Amardeep Singh Virdi

|Jun 07, 2019
Evaluation of pasting and dough rheological properties of composite flours made from flour varied in gluten strength.

Mehak Katyal, Amritpal Kaur, Narpinder Singh

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Frequent Collaborators

3 joint publications

Balwinder Singh

2 joint publications

Shyam Sundar

1 joint publications

Narpinder Singh