Shyam Sundar
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Oct 25, 2024
Evaluating the synergistic effects of sesame cake powder and soy protein isolate on rheological, textural, nutritional, and phenolic profiles of high-moisture extrusion processed meat analogs.Shyam Sundar, Balwinder Singh, Amritpal Kaur
|Apr 30, 2024
Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared-heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability.Shyam Sundar, Balwinder Singh, Amritpal Kaur
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