Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Shyam Sundar

2PUBLICATIONS

2CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Nanofabrication, growth and self assembly

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Oct 25, 2024

Evaluating the synergistic effects of sesame cake powder and soy protein isolate on rheological, textural, nutritional, and phenolic profiles of high-moisture extrusion processed meat analogs.

Shyam Sundar, Balwinder Singh, Amritpal Kaur

|Apr 30, 2024

Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared-heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability.

Shyam Sundar, Balwinder Singh, Amritpal Kaur

Pageof 1

Frequent Collaborators

2 joint publications

Balwinder Singh

2 joint publications

Amritpal Kaur

Frequent Collaborators

2 joint publications

Balwinder Singh

2 joint publications

Amritpal Kaur

Top Related Videos

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Laboratory Production of Biofuels and Biochemicals from a Rapeseed Oil through Catalytic Cracking Conversion

Laboratory Production of Biofuels and Biochemicals from a Rapeseed Oil through Catalytic Cracking Conversion

Published on : Sep 02, 2016

See more related videos

Top Related Videos

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Laboratory Production of Biofuels and Biochemicals from a Rapeseed Oil through Catalytic Cracking Conversion

Laboratory Production of Biofuels and Biochemicals from a Rapeseed Oil through Catalytic Cracking Conversion

Published on : Sep 02, 2016

See more related videos