Balwinder Singh

5PUBLICATIONS
2CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Nanofabrication, growth and self assemblyFish pests and diseasesChemical and thermal processes in energy and combustion
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Publications (5)

|Jun 19, 2026
Effect of Lipid Removal on the Physicochemical, Functional, Rheological, and Amino Acid Profiles of Pearl Millet, Buckwheat, and Quinoa Flours.

|Oct 25, 2024
Evaluating the synergistic effects of sesame cake powder and soy protein isolate on rheological, textural, nutritional, and phenolic profiles of high-moisture extrusion processed meat analogs.

Shyam Sundar, Balwinder Singh, Amritpal Kaur

|Apr 30, 2024
Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared-heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability.

Shyam Sundar, Balwinder Singh, Amritpal Kaur

|Jan 25, 2020
Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors.

Jaspreet Singh, Balwinder Singh

|Jun 07, 2019
Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils.

Kanchan Suri, Balwinder Singh, Amritpal Kaur

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Frequent Collaborators

3 joint publications

Amritpal Kaur

2 joint publications

Shyam Sundar