Alma-Elizabeth Cruz-Guerrero

13PUBLICATIONS
15CO-AUTHORS
Computational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsModels of care and place of birthFermentation
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Publications (13)

|May 23, 2026
Calcium enhances hydrolytic and transfucosylation activities in α-L-fucosidase from Thermotoga maritima through catalytic loop stabilization: an MD simulation study.

|Apr 20, 2026
Bioactive Peptide-Enriched Requeson: A Functional Dairy Product From Whey Fermentation.

|Nov 12, 2025
Effect of an exopolysaccharide-producing strain of Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 on the yield and quality of Requeson (Mexican cheese) added with a probiotic.

Sara Carrero-Puentes, Carlos Jiménez-Pérez, Francisco Guzmán-Rodríguez

|Aug 12, 2025
Effect of temperature on the structure of α-l-fucosidase from Thermotoga maritima: implications from molecular dynamics simulation.

Mónica A Robles-Arias, Carlos Jímenez-Pérez, Carlos Z Gómez-Castro

|Sep 04, 2023
Biofilm formation by agave epiphytic lactic acid bacteria fed with agave fructans.

Nayeli Martha-Lucero, Gustavo Viniegra-González, Luis González-Olivares

|Jun 28, 2023
ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102.

Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando

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Frequent Collaborators

3 joint publications

Luis-Guillermo González-Olivares

2 joint publications

Carlos Jiménez-Pérez

2 joint publications

Sergio Alatorre-Santamaría

2 joint publications

Araceli Castañeda-Ovando