Natalia E Dominguez

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 04, 2026
Fortification of Cookies with Plant Protein: Impact of the Addition of Broad Bean Flour Hydrolysate on their Properties.

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Frequent Collaborators

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Ileana de Los A Gremasqui

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Manuel O Lobo

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Loreto Muñoz

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María C Zúñiga-López