Loreto Muñoz

5PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureHorticultural crop growth and development
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Publications (5)

|Sep 04, 2026
Fortification of Cookies with Plant Protein: Impact of the Addition of Broad Bean Flour Hydrolysate on their Properties.

|Nov 08, 2024
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice.

Camila Farías, Camila Cisternas, Angie Caicedo

|Aug 29, 2024
Evaluating Biocompounds in Discarded Beetroot (Beta vulgaris) Leaves and Stems for Sustainable Food Processing Solutions.

Carolina Mella, Natalia Rojas, Hector Calderon-Bravo

|Aug 26, 2023
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries.

Natalia Vera-Cespedes, Loreto A Muñoz, Miguel Ángel Rincón

|Jul 02, 2021
Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review.

Héctor Calderón Bravo, Natalia Vera Céspedes, Liliana Zura-Bravo

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Frequent Collaborators

1 joint publications

Miguel Ángel Rincón

1 joint publications

Claudia M Haros

1 joint publications

Natalia Rojas

1 joint publications

Hector Calderon-Bravo