Mireille Serhan

7PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityAnimal protection (incl. pests and pathogens)Food packaging, preservation and processingNgā kōhanga reo (Māori curriculum and pedagogy)
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Publications (7)

|Apr 07, 2026
Workload perception and job satisfaction among Lebanese practicing dietitians: A cross-sectional study by employment location.

Mira Daher, Carole Serhan, Rawaa Chedid

|Sep 25, 2025
Cornflakes as a source of dietary metal exposure in Lebanon: a risk assessment study.

Hussein F Hassan, Celine El Khoury, Fatima Haydous

|Jul 24, 2025
Job Satisfaction of Registered Dietitians Across Workplace Settings and Sectors in Lebanon: A Cross- Sectional Study.

Mira Daher, Carole Serhan, Mireille Serhan

|Jul 03, 2025
Pet food safety at risk? Investigating toxic metal contamination in Lebanon and the UAE.

Fatima Haydous, Hussein F Hassan, Aya Shehab

|Dec 28, 2022
Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country.

Mireille Serhan, Hiba Hourieh, Maria El Deghel

|Apr 30, 2021
Adherence to Mediterranean Diet among Lebanese University Students.

Joanne Karam, Maria Del Mar Bibiloni, Mireille Serhan

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Frequent Collaborators

2 joint publications

Carole Serhan

2 joint publications

Elias Akoury

1 joint publications

Josep A Tur

1 joint publications

Hiba Hourieh