Swati Kapoor

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceOenology and viticulture
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Publications (2)

|Dec 22, 2025
Quality Characteristics and Storage Stability of Guava Nectar Formulated with Natural Sweeteners.

Muskaan Gupta, Swati Kapoor, Manju Bala

|Jul 10, 2023
Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization.

Kamini Thakur, Swati Kapoor, Aakriti Kapoor

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Frequent Collaborators

1 joint publications

Muskaan Gupta

1 joint publications

Manju Bala

1 joint publications

Bal Vipin Chandra Mahajan